This dish was SO tasty! I had plenty of leftovers for the week, however I’m only cooking for one.
I used an 8x8 casserole dish. I also used DAIRY-FREE cheese because I am 90% dairy-free. I absolutely love the almond mozzarella shredded cheese from Trader Joe’s. In my opinion, it’s the best dairy-free cheese out there.
I used ground chicken, but you could also use ground turkey or ground beef. I would opt for extra lean regardless of your preference!
You could also add things like black beans, or whatever your favorite nacho toppings typically are, but the recipe below is specifically for a lower carb diet!
(Screenshot for reference)
Frozen cauliflower rice
Avocado or olive oil
Ground Chicken, Beef, or Turkey (I used ground chicken)
Trader Joe’s taco seasoning
Shredded cheese (I used the almond shredded mozzarella from Trader Joe’s)
How to Make:
Preheat oven to 350
Pan fry cauliflower rice with oil until browned.
Add cooked cauliflower to greased casserole dish. Spread in even layer.
Cook onion until translucent. Add ground chicken. Cook until browned. Add to casserole dish. Spread in even layer.
Top with shredded cheese.
Cook for 10-15 min.
Add toppings and serve!
Leave off lettuce and avocado if you’re planning to have leftovers!
Step by step pictures below!
Hope you enjoy as much as I did!